Vindaloo is an Indian dish traditionally found in the coastal region of Goa. It was first brought to India by the Portuguese and has since become a signature Goan dish. A great vegan dish when made with vegetables and potatoes. Quick, authentic, easy. Ready in minutes. Just add water. Medium spicy. One step cooking.
Length: 13.75 inch X Width: 10.25 inch X Length: 9.00 inch X
Sold in case of: 6 items
- Ingredients: Onion, Expeller Presses Canola Oil, Fried Onion (Onion, Canola Oil, Wheat Flour, Salt), Vinegar, Granulated Onion, Salt, Ginger, Garlic, Coriander, Cinnamon, Black Pepper, Cardamom, Cayenne, Lentil Flour, Cumin, Sugar, Paprika, Citric Acid, Turmeric, Bay Leaves, Cloves, Spices, Lemon Grass, GDL.WarningsContains wheat. Made in a facility that uses peanuts.
- Gluten Free
- Dairy Free
- Yeast Free
- Wheat Free
- Vegan
Length: 13.75 inch X Width: 10.25 inch X Length: 9.00 inch X
Sold in case of: 6 items