A Northwest classic. Wild caught salmon is lightly smoked over Alder wood giving our creamy chowder deep flavor. Simple, fresh ingredients, like sweet onions, fennel and thyme grown on local farms, are at the heart of this seafood dish and are what give it its timeless appeal. The salmon in this chowder is sustainably caught in SE Alaska, an area known for its spectacular natural environment, including fjords, old growth forests and exceptional fishing. We like to think theres a bit of the wild beauty of Alaska in every bite.
Length: 1.50 inch X Width: 4.88 inch X Length: 6.75 inch X
Sold in case of: 12 items
Length: 1.50 inch X Width: 4.88 inch X Length: 6.75 inch X
Sold in case of: 12 items